Crunchy Combo Miso Soup

A fresh, healthy soup that is quick and easy to make!

Prep time: 10 minutes

Cooking time: 0 minutes

Ingredients (serves 4)
1/4 cup yellow or white miso paste
300g fresh udon noodles
300g firm silken tofu
1 pack Aussie Sprouts Crunchy Combo
1 spring onion, sliced, to serve


  • Bring 1.25L water to a boil in a saucepan over medium low heat. Add the miso paste and stir until dissolved.
  • Rinse the noodles under warm water to separate.
  • Drain the tofu on paper towel then cut into cubes approximately 1.5cm in size.
  • Add half the Parilla Crunchy Combo sprouts to the soup.
  • Divide the noodles between warm serving bowls. Stir the soup and pour over the noodles.
  • Top with tofu cubes and the remaining sprouts.
  • Garnish with sliced spring onion and serve immediately.


Per Serve
Energy 1959kJ (466kcal)
Fat – total        – saturated 18.9g7.5g
Carbohydrate – total                            – sugars 52.1g2.1g
Dietary fibre 9.8g
Sodium 609mg