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    Sprout Stir Fry (Serves 4)

    Best eaten while the steaks are still hot and juicy




    1 tablespoon light oil
    750g rump steak, trimmed, thinly sliced
    1 1/2 cups (100g) snow peas
    1 punnet snow pea sprouts
    1 tablespoon finely chopped mint
    2 tablespoons lemon juice
    1-2 tablespoons sugar, to taste


    1. Heat the oil in a wok or wide based pan
    2. Brown the steak, remove from pan
    3. Saute the snow peas for 3 minutes or until bright green and tender
    4. Add the snow pea sprouts, mint, lemon juice and sugar
    5. Add steak and toss all ingredients
    6. Serve immediately