Prep time: 10 minutes
Cooking time: 0 minutes
Ingredients (serves 4)
150g cream cheese, softened
100g smoked salmon
½ red onion, finely sliced
1 punnet alfalfa
1 tbsp baby capers
Few sprigs of dill
1 lemon, cut into wedges
- Slice bagels in half and spread bottom half with cream cheese.
- Top with smoked salmon, onion, alfalfa, capers and dill.
- Place the remaining bagel half on top and serve with lemon wedges on the side.
|Fat – total – saturated||16.9g9.0g|
|Carbohydrate – total – sugars||61.9g8.5g|