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    Crunchy Combo Miso Soup (Serves 4)

    A fresh, healthy soup that is quick and easy to make!



    1/4 cup yellow miso paste
    300g fresh udon noodles
    300g silken firm tofu
    1 pack Crunchy Combo Sprouts

    1. Bring 1.25L water to a boil in a saucepan over medium low heat. Add the miso paste and stir until dissolved.
    2. Rinse the noodles under warm water to separate.
    3. Drain the tofu on paper towel then cut into cubes approximately 1.5cm in size.
    4. Add half the Parilla Crunchy Combo sprouts to the soup.
    5. Divide the noodles between warm serving bowls. Stir the soup and pour over the noodles.
    6. Top with tofu cubes and the remaining sprouts.
    7. Serve immediately with picked ginger if desired.