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    Recipes2
    Chicken & Broccoli Sprout Salad (Serves 4)

    bannerchickenbrocolli

    Ingredients:

    1 tablespoon olive oil
    2 1/2 cups cooked chicken, coarsely chopped
    375g artichoke hearts, drained & quartered
    300g button mushrooms, quartered
    80g baby spinach leaves or mixed salad greens
    1 small red capsicum (160g), sliced thinly
    1 small yellow capsicum (160g), sliced thinly
    1 punnet (75g) brocolli sprouts
    3 cloves of garlic
    1/4 cup fresh flat-leaf parsley, coarsely chopped
    1/4 cup (60ml) balsamic vinegar
    1/3 cup (80ml) extra light olive oil

    Method:
    1. Heat oil in medium saucepan.
    2. cook garlic and mushrooms until mushrooms are soft. Cool.
    3. Combine mushroom mixture, artichokes, olive oil and balsamic vinegar in a large bowl.
    4. Add chicken, parsley, capsicum, broccoli sprouts, and spinach to mushroom mixture; toss gently and serve.