Chicken and Broccoli Sprout Salad

Chicken & Broccoli Sprout Salad (Serves 4)

bannerchickenbrocolli

Ingredients:

1 tablespoon olive oil
2 1/2 cups cooked chicken, coarsely chopped
375g artichoke hearts, drained & quartered
300g button mushrooms, quartered
80g baby spinach leaves or mixed salad greens
1 small red capsicum (160g), sliced thinly
1 small yellow capsicum (160g), sliced thinly
1 punnet (75g) brocolli sprouts
3 cloves of garlic
1/4 cup fresh flat-leaf parsley, coarsely chopped
1/4 cup (60ml) balsamic vinegar
1/3 cup (80ml) extra light olive oil

Method:
1. Heat oil in medium saucepan.
2. cook garlic and mushrooms until mushrooms are soft. Cool.
3. Combine mushroom mixture, artichokes, olive oil and balsamic vinegar in a large bowl.
4. Add chicken, parsley, capsicum, broccoli sprouts, and spinach to mushroom mixture; toss gently and serve.