Prep time: 15 minutes Cooking time: 15 minutes Ingredients (serves 4) 2 small sweet potatoes, peeled and cut into chunks 1 tin chickpeas, rinsed and drained 1 red onion, cut into wedges 1 tbsp extra virgin olive oil 1 tbsp ground cumin Pinch of chilli powder 1 bunch kale, ribs discarded and torn into small … Continue reading Vegan Buddha Bowls with Tahini Dressing