Prep time: 10 minutes Cooking time: 10 minutes Ingredients (serves 4) 500g beef mince 1 tbsp extra virgin olive oil 4 slices cheddar cheese 4 burger buns 6 oak lettuce leaves, roughly torn 2 tomatoes, thinly sliced 1 red onion, thinly sliced 1/3 cup sliced pickles 1 cup Aussie Sprouts alfalfa sprouts 2 tbsp tomato … Continue reading Trevor’s Burger With The Lot