Sprout Stir Fry (Serves 4) Best eaten while the steaks are still hot and juicy   Ingredients: 1 tablespoon light oil 750g rump steak, trimmed, thinly sliced 1 1/2 cups (100g) snow peas 1 punnet snow pea sprouts 1 tablespoon finely chopped mint 2 tablespoons lemon juice 1-2 tablespoons sugar, to taste Method: 1. Heat … Continue reading Sprout Stir Fry