Prep time:  20 minutes Cooking time:  5 minutes Ingredients (serves 4) Crispy Tofu 2 tablespoons salt reduced soy sauce 1 ½ tablespoons rice wine vinegar 2 tablespoons mirin   1 tablespoon sesame oil 1 tablespoon water ½ cup cornflour 2 tablespoons sesame seeds 300g firm silken tofu, cut into 3cm cubes 2 tablespoons sesame oil, … Continue reading Sesame Soba Noodles with Crispy Tofu & Pea Shoots