Prep time:  15 minutes Cooking time:  10 minutes Ingredients (serves 4) 1 tbsp extra virgin olive oil 4 salmon fillets, skin on 2 cups frozen peas 1 tbsp butter 1 clove garlic, minced ½ onion, finely diced 1 tsp finely grated lemon rind ¼ cup crème fraiche Pinch of salt 1 lemon, cut into wedges, … Continue reading Seared Salmon with Pea Puree & Pea Shoot Salad