San Choy Bow with Bean Sprouts

Prep time: 10 minutes

Cooking time: 5 minutes

Ingredients (serves 4)

1 tbsp sesame or peanut oil

500g lean pork mince

1 tbsp soy sauce

2 tbsp oyster sauce

Small tin water chestnuts, diced

3 spring onions, finely sliced

2 large handfuls bean sprouts

1 long red chilli, finely sliced

8 medium sized lettuce leaves

1/3 cup roasted peanuts, crushed

1/3 cup coriander leaves

Method:

Heat oil in a large frying pan or wok over medium heat. Add mince and cook for 4-5 minutes or until browned, breaking it up as it cooks.
Stir through soy sauce and oyster sauce.
Add water chestnuts, spring onions, bean sprouts and half the chilli and toss through.
Place lettuce leaves onto serving plates. Spoon pork mixture into centre, top with peanuts, coriander and remaining chilli and serve.

NUTRITION INFORMATION