A light vegetarian option that is ideal for picnics, lunch or dinner. Prep time: 20 minutesCooking time: 30 minutes Ingredients (serves 6-8)3 cups (500g) pumpkin, cut into 2cm cubes 1 potato, peeled and cut into 2cm cubes1 small red onion, sliced thinly1/2 punnet (200g) Aussie Sprouts Crunchy Combo 50g baby spinach leaves, coarsely chopped150g feta … Continue reading Pumpkin, Crunchy Combo, Spinach and Fetta Frittata