Prep time:  15 minutes Cooking time:  10 minutes Ingredients (serves 4) 350g spiral or penne pasta 1 bunch asparagus, cut into 3cm lengths (ends discarded) 2 zucchinis, 1 sliced and 1 sliced very thinly lengthways using a vegetable peeler 1 cup frozen peas Pea Shoot Pesto 1 punnet Aussie Sprouts pea shoots, halved and tails … Continue reading Pea Shoot Pesto Pasta with Spring Vegetables