A light and tasty option ideal for picnics, lunch or dinner. Prep time: 20 minutes (+1 hour soaking time) Cooking time: 5 minutes Ingredients (serves 4) 250g lamb fillets 4 kebab wraps 1 punnet (125g) salad or alfalfa sprouts 1 small tub natural yogurt Marinade 2 tablespoons wholegrain mustard 2 tablespoons honey 1 tablespoon lemon … Continue reading Marinated Lamb Tabouli & Sprout Kebabs