Prep time: 15 minutes Cooking time: 10 minutes Ingredients (serves 4) 1½ cups panko breadcrumbs Finely grated rind of 1 lemon ¼ cup finely chopped flat leaf parsley 2 eggs, lightly beaten ½ cup plain flour 4 chicken breast schnitzels (uncrumbed) 2 tbsp extra virgin olive oil 1 lemon, cut into wedges, to serve Salad … Continue reading Herby Chicken Schnitzel with Pea, Pea Shoot, Feta & Mint Salad