Prep time: 15 minutes (plus 1 hour resting time) Cooking time: 10 minutes Ingredients (serves 4) 1 cup rice flour 1 x 280ml tin coconut milk 280ml water 2 tsp ground turmeric ¼ tsp salt 100ml vegetable oil 200g cooked prawns, shelled 200g pork belly or bacon middle rashers, thinly sliced 1 clove garlic, finely … Continue reading Crispy Vietnamese Pancakes with Prawns & Bean Sprouts