Prep time: 15 minutes Cooking time: 10 minutes Ingredients (serves 4) 200g rice stick noodles 2 tbsp tamarind paste 3 tbsp brown sugar 2 tbsp fish sauce 2 tbsp sesame oil 300g chicken breast, thinly sliced 1 clove garlic, minced 3 spring onions, cut into 2cm slices 2 eggs, lightly beaten ¼ cup roasted peanuts … Continue reading Chicken Pad Thai