Chicken & Broccoli Sprout Salad (Serves 4) Ingredients: 1 tablespoon olive oil 2 1/2 cups cooked chicken, coarsely chopped 375g artichoke hearts, drained & quartered 300g button mushrooms, quartered 80g baby spinach leaves or mixed salad greens 1 small red capsicum (160g), sliced thinly 1 small yellow capsicum (160g), sliced thinly 1 punnet (75g) brocolli … Continue reading Chicken and Broccoli Sprout Salad