Prep time: 15 minutes Cooking time: 0 minutes Ingredients (serves 4) 1 baguette, sliced into 2cm thick diagonal slices 1 fresh mozzarella or burrata ball, sliced ½ cup frozen peas Pea Shoot Pesto 1 punnet pea shoots 1 cup basil leaves, packed 1 cup mint leaves, packed 1/4 cup toasted pine nuts 1/3 cup parmesan … Continue reading Bruschetta with Pea Shoot Pesto & Mozzarella