Prep time: 10 minutes Cooking time: 0 minutes Ingredients (serves 4) 8 slices wholegrain bread 2 ripe avocados Juice of 1 lemon or lime ½ punnet pea shoots, halved and tails discarded 100g goat’s cheese, crumbled ¼ cup onion sprouts (optional) Handful sugar snap peas, sliced Few sprigs of mint Method: Toast bread slices. Scoop … Continue reading Avocado and Sprout Toast with Goat’s Cheese