Prep time: 10 minutes
Cooking time: 0 minutes
Ingredients (serves 4)
8 slices wholegrain bread
2 ripe avocados
Juice of 1 lemon or lime
½ punnet pea shoots, halved and tails discarded
100g goat’s cheese, crumbled
¼ cup onion sprouts (optional)
Handful sugar snap peas, sliced
Few sprigs of mint
- Toast bread slices.
- Scoop flesh out of avocados and mash roughly. Stir through lemon or lime juice and season with salt and pepper.
- Spread avocado over toast slices. Top with pea shoots, goats cheese, onion sprouts, sugar snap peas and mint.
|Fat – total – saturated||30.1g8.3g|
|Carbohydrate – total – sugars||30.0g2.5g|