- Trim steaks of fat. Heat the grill and
cook the steaks on both sides.
- If using a char-grill pan, spray the
steaks with olive oil before sealing.
- Remove from pan when done to your liking
and season with salt and pepper.
- Toast the insides of the buns. Spread
each side with Dijonnaise.
- Top each one with onion and tomato slices.
- Add a piece of hot steak, drizzle with
Barbecue Sauce (if using).
- Top with Mustard and Tangy Onion Sprouts
and serve immediately.
- Cut in half for easier eating.
Tip: Char-grilled red capsicum and / or eggplant
are yummy additions.
