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    Recipes2
    Steak Sandwich with Sprouts (Serves 4)

    A great Aussie steak sandwich with the added flavour of sprouts

     

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    Ingredients:

    4 x 150g pieces of best quality rump steak, about 1cm thick
    4 large brown bread rolls or thick bread
    Maille Dijonnaise
    2 Tomatoes, sliced
    1 small spanish onion, peeled and thinly sliced
    15g alfalfa sprouts
    15g tangy onion sprouts
    sea salt and cracked pepper
    tomato or barbecue sauce (optional)

    Method:

    1. Trim steaks of fat. Heat the grill and cook the steaks on both sides.
    2. If using a char-grill pan, spray the steaks with olive oil before sealing.
    3. Remove from pan when done to your liking and season with salt and pepper.
    4. Toast the insides of the buns. Spread each side with Dijonnaise.
    5. Top each one with onion and tomato slices.
    6. Add a piece of hot steak, drizzle with sauce (optional)
    7. Top with alfalfa and tangy onion sprouts and serve immediately.