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| recipe
book |
| PEAR & CRESS
SPROUTS SALAD |
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Serves
4
Serve with fresh bread and cold meat
or with any grilled or barbecued meat.
1 punnet of Parilla Fresh
Cress Sprouts (Mild or Spicy)
2 pears, unpeeled and sliced
125g smoked cheese, sliced |
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- Cut the Cress Sprouts from
the sprouting pad.
- Lay them on a servicing platter
or on four individual plates.
- Layer the pear and cheese
slices alternatively o top.
- For
best flavour, allow to rest until the cheese
is at room temperature.
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