Parilla Fresh

Last Updated: 10/3/2006

quality assurance

recipe book

ASIAN SPROUT SALAD

<<back

Serves 4

1 cup Parilla Fresh Crunchy Combo Sprouts
100g Parilla Fresh Bean Sprouts, tails removed
50g Parilla Fresh Snow Pea Sprouts, cut in half and stalks discarded
100g small Snow Peas, raw or lightly blanched
1/2 (half) bunch Chives cut into 2 cm lengths
1 stick Celery, cut into batons 0.5 cm thick and 4 cm long
1/2 (half) Telegraph Cucumber, cut into batons 0.5 cm thick and 4 cm long
Picked leaves from ½ (half) bunch Coriander
1 tablespoon shredded fresh Mint
1 tablespoon toasted Sesame Seeds to finish

Toss all ingredients together with the dressing and top with the Sesame Seeds.

Dressing

2 tablespoon light Soy Sauce
1 teaspoon Sesame Oil
1 tablespoon shaved Palm Sugar or Brown Sugar
2 tablespoons Peanut Oil
2 tablespoons Mirin
1 teaspoon finely sliced green Chilli
1 teaspoon fresh Lime juice (optional)

Mix together all the ingredients and drizzle over the Asian Sprout Salad.