Parilla Fresh is committed to ensuring that our customers get the highest quality sprouts. To make certain of this we have the most comprehensive quality assurance and food safety programs in place in our facility.

We implemented voluntary programs more than 10 years ago. With changes to legislative requirements and increased consumer awareness these programs have been refined and improved over time to make the Parilla Fresh Quality Assurance program one of the best in the country. We have an accredited food safety program developed under Codex HACCP principles and meet the most stringent legislative and customer requirements.  Our Food Safety Programs are independently audited every 6 month.

To maintain our place as industry leaders we are committed to continuously improving our systems, processes and our products.   In fact, as a result of issues identified with seed Parilla Fresh now tests all seed before we use it for growing sprouts.  We are currently the only sprout grower in Australia to do this.  We also do extensive post harvest testing of all our products.

The Parilla Group is a member of the International Sprout Growers Association which is a USA based group of international sprout growers dedicated to continual improvement in standards within the sprout industry. If you are interested in more detail about this organisation, please refer to their web site www.isga-sprouts.org

We would encourage you to provide us with feedback to help us to keep improving what we do.  If you have any question about food safety of sprouts please call us.